Through this service LABELO seeks to provide its clients with an analysis of the thermal and hygrostatic characteristics of the work environment, as well as cooling chambers used for the conservation of materials (food, medication, equipment), environmental chambers and other controlled environments. The characteristics of these environments are evaluated and measured, indicating the temperature variation throughout the day or short-term variation, the indication error between control of the environment and the actual temperature, as well as radial and axial homogeneity of the environment (temperature difference in relation to horizontal and vertical points).
